+66 81 895 1826 info@sailcataleya.com

Sample Menu Plan On Catamaran Cataleya

Day 1:

Lunch

  • Phat thai with prawns
  • Chicken satay with peanut sauce
  • Sea food salad

Dinner

  • Tom yum sea food
  • Fried fish with tamarind sauce
  • Fried mixed vegetable with prawns
  • Steamed rice

Day 2:

Lunch

  • Fried pork with mango salad
  • Spring rolls with sweet chilly sauce
  • Fried rice with pineapple

Dinner

  • Green curry with chicken
  • Fried crab with curry powder
  • Sweet and sour prawns
  • Steamed rice

Day 3:

Lunch

  • Pinky in the blanket
  • Fried rice with sea food
  • Wing bean salad

Dinner

  • Tom ka chicken
  • Fried prawns with cashew nut
  • Red curry with beef
  • Mango with sticky rice (desert)

Day 4:

Lunch

  • Noodle soup with pork
  • Tempura sea food
  • Ground beef omelet (Mar-ta –bak)

Dinner

  • Baked Mussels
  • Fried prawns with sweet chilly paste
  • Stuffed squid soup
  • Masaman curry

Day 5:

Lunch

  • Chicken in pandanus leaves
  • Fried noodle with gravy sauce
  • Enoki mushroom salad

Dinner

  • Shrimp cake with cucumber salad
  • Phanaeng curry
  • Fried Asparagus and shitake Mushroom with prawns
  • Fried rice with garlic and butter

Day 6:

Lunch

  • Yum crispy morning glory
  • Stuffed chicken wings
  • Steamed glass noodle with prawns
  • Fried rice

Dinner

  • Spare rip soup with Chinese herbs
  • Steamed fish with soya sauce
  • Fried beef with red curry and basil leaves
  • Fried morning glory with soya beans

Day 7:

Lunch

  • Spicy pork with mint leaves (Larb moo)
  • Fried chicken with garlic and pepper
  • Papaya salad
  • Sticky rice

Dinner

  • Chicken wings in red sauce
  • Fried fish with three favour sauce
  • Fried Kanah with crispy pork
  • Steamed rice

Sample European Dishes

Selection Of Appetizers

  • Tuna Tartar with toast
  • Carpaccio of Yellow fin Tuna
  • Selection of Sashimi & Sushi
  • Grilled Oyster mushrooms in garlic butter
  • French Onion Soup
  • Graved Lax – Mustard & Dill sauce
  • Greek Salad & garlic bread
  • Black mussels with white wine cream sauce & baguette
  • Crab meat filled Ravioli with tomato mousse
  • Antipasto with pickled vegetables
  • Prosciutto with Honeydew melon
  • Seafood salad
  • Avocado filled with seafood & sauce Marie Rose
  • Green asparagus with vinaigrette

Main Courses

  • Roast pork
  • Warm cabbage salad
  • Roast Potatoes
  • Chicken Tartare
  • Vegetable fried rice
  • Garden salad with a selection of salad dressings
  • Grilled King Prawns
  • Lemon butter sauce
  • Snow peas and turned carrot bouquet
  • Jasmine rice
  • Fillet of white snapper grilled or pan fried
  • Orange/lemon and green pepper sauce
  • Gratinated Cauliflower & Broccoli
  • Lasagna Verde
  • Garlic bread
  • Selection of salads
  • Fettucini with 3 sauces
  • Vongole, Napolitana, Carbonara
  • Green salad with pine nuts
  • Roast Leg of Lamb with rosemary sauce
  • Anna potatoes
  • Ratatouille
  • Chicken breast Kiew
  • Cucumber salad with sour cream & dill sauce
  • Basil potatoes
  • Grilled Salmon steak lemon parsley or dill sauce
  • Mashed potatoes,
  • Green bean parcels
  • Seafood brochette flamed with Pernod
  • Potato croquettes
  • Eggplants with tomatoes
  • Wiener Schnitzel
  • Risi bisi
  • Green salad with roast cashew nuts
  • BBQ on top deck
  • Selection of meats and sea foods
  • Aubergine (eggplants) in bacon
  • Corn on the cob
  • Baked potatoes
  • Salad buffet

Desserts

  • Tia Maria Tiramisu
  • Apple crumble with home made vanilla sauce
  • Crème brulee
  • Panna Cotta with a coulis of fresh strawberries
  • Bread & Butter pudding
  • Crème Caramel
  • Chocolate mousse
  • Banana muffins
  • Carrot cake

 Contact Us For Deals & Details

SY Cataleya Catamaran Charters In Phuket

+66 81 895 1826 | English & German

+66 81 797 0516 | Thai & English

+66 89 909 6959 | English, German & Dutch

Tourism Authority of Thailand (TAT)

license number : 34/00880

Aquamarine Asia Co. Ltd.

20/28 Moo 4, Soi Suksan 2,

T. Rawai, A.Muang,

Phuket 83130, Thailand

Safe travel Phuket COVID-19 certificate

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