Sample Menu Plan On Catamaran Cataleya
Day 1:
Lunch
- Phat thai with prawns
- Chicken satay with peanut sauce
- Sea food salad
- Steamed Jasmin rice
- Fresh tropical fruit
Dinner
- Tom yum sea food
- Fried fish with tamarind sauce
- Fried mixed vegetable with prawns
- Steamed Jasmin rice
- Surprise Dessert
Day 2:
Lunch
- Fried pork with mango salad
- Spring rolls with sweet chilly sauce
- Fried rice with pineapple
- Fresh fruit of the day
Dinner
- Green curry with chicken
- Fried crab with curry powder
- Sweet and sour prawns
- Steamed Jasmin rice
Day 3:
Lunch
- Pinky in the blanket
- Fried rice with sea food
- Wing bean salad
- Fresh fruit plate
Dinner
- Tom ka chicken
- Fried prawns with cashew nut
- Red curry with beef
- Steamed Jasmin rice
- Mango with sticky rice (dessert)
Day 4:
Lunch
- Noodle soup with pork
- Tempura sea food
- Ground beef omelet (Mar-ta –bak)
- Tropical fruit of the day
Dinner
- Baked Mussels
- Fried prawns with sweet chilli paste
- Stuffed squid soup
- Massaman curry
- Steamed Jasmin rice
Day 5:
Lunch
- Chicken in pandanus leaves
- Fried noodle with gravy sauce
- Enoki mushroom salad
- Fresh fruit plate
Dinner
- Shrimp cake with cucumber salad
- Panang curry
- Fried Asparagus and shitake Mushroom with prawns
- Fried rice with garlic and butter
- Surprise dessert
Day 6:
Lunch
- Yum crispy morning glory
- Stuffed chicken wings
- Steamed glass noodle with prawns
- Fried rice
- Fresh fruit
Dinner
- Spare rip soup with Chinese herbs
- Steamed fish with soya sauce
- Fried beef with red curry and basil leaves
- Fried morning glory with soya beans
- Steamed Jasmin rice
- Thai dessert
Day 7:
Lunch
- Spicy pork with mint leaves (Larb moo)
- Fried chicken with garlic and pepper
- Papaya salad
- Sticky rice
- Fresh fruit plate
Dinner
- Chicken wings in red sauce
- Fried fish with three favour sauce
- Fried Kanah with crispy pork
- Steamed Jasmin rice
Sample European Dishes
Selection Of Appetizers
- Tuna Tartar with toast
- Carpaccio of Yellow fin Tuna
- Selection of Sashimi & Sushi
- Grilled Oyster mushrooms in garlic butter
- French Onion Soup
- Graved Lax – Mustard & Dill sauce
- Greek Salad & garlic bread
- Black mussels with white wine cream sauce & baguette
- Crab meat filled Ravioli with tomato mousse
- Antipasto with pickled vegetables
- Prosciutto with Honeydew melon
- Seafood salad
- Avocado filled with seafood & sauce Marie Rose
- Green asparagus with vinaigrette
Main Courses
- Roast pork
- Warm cabbage salad
- Roast Potatoes
- Chicken Tartare
- Vegetable fried rice
- Garden salad with a selection of salad dressings
- Grilled King Prawns
- Lemon butter sauce
- Snow peas and turned carrot bouquet
- Jasmine rice
- Fillet of white snapper grilled or pan fried
- Orange/lemon and green pepper sauce
- Gratinated Cauliflower & Broccoli
- Lasagna Verde
- Garlic bread
- Selection of salads
- Fettucini with 3 sauces
- Vongole, Napolitana, Carbonara
- Green salad with pine nuts
- Roast Leg of Lamb with rosemary sauce
- Anna potatoes
- Ratatouille
- Chicken breast Kiew
- Cucumber salad with sour cream & dill sauce
- Basil potatoes
- Grilled Salmon steak lemon parsley or dill sauce
- Mashed potatoes,
- Green bean parcels
- Seafood brochette flamed with Pernod
- Potato croquettes
- Eggplants with tomatoes
- Wiener Schnitzel
- Risi bisi
- Green salad with roast cashew nuts
- BBQ on top deck
- Selection of meats and sea foods
- Aubergine (eggplants) in bacon
- Corn on the cob
- Baked potatoes
- Salad buffet
Desserts
- Tia Maria Tiramisu
- Apple crumble with home made vanilla sauce
- Crème brulee
- Panna Cotta with a coulis of fresh strawberries
- Bread & Butter pudding
- Crème Caramel
- Chocolate mousse
- Banana muffins
- Carrot cake
Contact Us For Deals & Details
SY Cataleya Catamaran Charters In Phuket
+66 81 895 1826 | English & German
+66 81 797 0516 | Thai & English
+66 89 909 6959 | English, German & Dutch
Tourism Authority of Thailand (TAT)
license number : 34/02815
Aquamarine Asia Co. Ltd.
20/28 Moo 4, Soi Suksan 2,
T. Rawai, A.Muang,
Phuket 83130, Thailand